Bread with sourdough starter kefir grains may be a pungent sour flavored bread that’s rich in flavor also as history. sourdough starter has come to be known by many names across America. In California pioneers called it sourdough while in cattle country it was known as chuck wagon bread. Pioneers called sourdough cellar biscuits or cellar bread because it was kept in the cellar while in Philadelphia the pioneers called it yeast dough and could buy a cup of sourdough starter for a penny. In Kentucky sourdough is known by the name of spook yeast and used to bake up spook bread.
Because metal will cause a chemical reaction and ruin your sourdough the starter can never be stored in a metal container. Traditionally sourdough starter was kept in a wooden pot in a warm draft free location in the kitchen. Glass can be used but wood was the preference because it held a more consistent temperature than glass and did not break as easily during travel.
Sourdough starter can be used in a variety of foods such as bread, hotcakes, cookies, cakes and waffles. Sourdough has even been used in less familiar ways such as in tanning hides, as a plaster to cure an aching back, as a glue for a sealing a letter and as paste to paper a cabin. Shauna Hanus may be a gourmet cook who focuses on creating gourmet recipes. She has extensive experience cooking with easy to seek out grocery items to make delightful gourmet meals. She is additionally the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is usually fun and informational full of tips and trivia you’ll use everyday. Now you’ve got a healthy sourdough starter that’s delivering you just the right amount of ferment to make a couple of large loaves every few days. You’ll soon come to love your little pet monster in the fridge and before too long you’ll be bringing it away on holiday with you too